Our 48th lunch was held Saturday, May 16th, at Thai Mi Noodle, a little 'hole in the wall' in a shopping center in Monroe. The food was plentiful and delicious and the help was friendly and accommodating. (Prices are very reasonable as well.) Since the restaurant was small we divided the group into 2 tables, 7 at one and 6 at the other. This enabled us to have more intimate conversations with more people than at some venues where the configurations were more "U' shaped so people were...

On April 25, at Blondinit in Westport...we're doing Israeli cuisine. It wil be the 47th different venue we have gone to since Sheila has started the group. Below is the complete list. Foodies Venues Restaurant Town Cuisine 1. Hoi An Pho Norwalk Vietnamese 2. Brasitas ...

19 happy foodies braved the frigid temperatures to dine at X Ramen in Southport. We each had a variety of delicious findings, bowls of ramen in homemade broths, tempuras, sushi and a wide variety of appetizers that were both Japanese classics and innovative creations. We had a semi private area which enabled us to converse and made the day. Here are some of the most interesting facts (AI generated) about ramen: Space Food: In 2005, Momofuku Ando created " Space Ram ," an edible,...