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Nostrano's Delight

May 26, 2025
1 min read

In Newtown’s outer heart, a gem does shine,

Nostrano's tables, a taste divine.

With olive oil’s kiss and basil’s grace,

Each dish transports you to an Italian embrace.

And the pre-fix lunch was no disgrace.

for the 39th time the Foodies group tried a different place
for the 39th time the Foodies group tried a different place

Okay, lousy attempt at a poem, but I can tell you that our 39th (Sheila keeps track) different luncheon was a huge success. 16 members had their fill of fun and chatter along with some good Italian food at Nostrano’s Italian Eatery in Newtown, CT. They even gave us our own little room which made it even cozier. By the way, the home made Chocolate Mousse was the right dessert to finish off the meal.



Short blog, good place, great friends.

 
 
 

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11 Comments


Unknown member
Oct 14

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Unknown member
Jul 21

One aspect that often gets overlooked when discussing traditional food is the value of preserving the practical skills behind each recipe, not just the ingredients themselves. Techniques for preparation, portion planning, and sourcing local products are part of the cultural heritage too, and documenting them can benefit future generations. A similar emphasis on careful planning is found in professional fields through quantity surveyor courses uk, where attention to detail helps protect both quality and long-term value. Whether in construction or the kitchen, thoughtful preparation usually has the biggest impact on the final result.

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